- LF
- LC
Sunday Table
February 19, 2025
This rosé sangria with berries and lemon is refreshing, light, and the best cocktail for summer! It is one of my go-to pitcher cocktails to make for a crowd and can be mixed up in just minutes.
9 Ingredients
EASY
Recipe
Rosé Sangria With Berries & Lemon
Instructions
1
|
To a large pitcher or punch bowl, add the strawberries, raspberries, sugar, and orange liqueur. Stir gently and then let the mixture sit for 5-10 minutes until the sugar is dissolved.
2
|
Next, add the lemon slices, peach slices, lemon juice, and dry rosé. Stir the mixture gently to combine.
3
|
Cover the pitcher and place the sangria in the fridge. Allow it to refrigerate for at least 2 hours or overnight so the flavors have time to meld.
4
|
Serve the sangria over ice. If you want a lighter cocktail, add a splash of club soda to each glass right before serving.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recommended Recipe Products
Recipe Facts
Diet at a Glance
Low Fat
Low Carb
Smart Nutrition
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
More Recipes by Sunday Table Cook
Check out more Sunday Table content!Browse Sunday Table recipes!
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.
